Homemade balsamic vinegar salad dressing

If you’re looking to elevate your salads with something simple, flavorful, and better than anything store-bought, this homemade balsamic vinegar salad dressing is the perfect choice. It’s made with a few pantry staples, comes together in minutes, and adds a tangy, slightly sweet punch to any salad.

Salad dressing in a small jar
Homemade Balsamic Vinegar dressing

Why Make Salad Dressing at Home?

Most store-bought salad dressings are loaded with preservatives, excess sugar, and low-quality oils. Making your own means:

  • Healthier ingredients
  • Customizable flavors
  • No additives or preservatives
  • Better taste – always fresh

Plus, this balsamic vinaigrette recipe only takes 5 minutes to whip up!

Ingredients You’ll Need

This recipe keeps things simple, using ingredients you likely already have:

  • 1/2 cup balsamic vinegar
  • 1/3 cup extra virgin olive oil
  • 1/2 teaspoon Dijon mustard (adds creaminess and a bit of tang)
  • 1 teaspoon maple syrup (optional – balances the acidity)
  • 1/2 teaspoon Montreal Steak Spice (optional – you can also use 1/4 teaspoon dried garlic and 1/4 teaspoon dried onion if you do not have Montreal Steak Spice on hand).
  • Salt and freshly ground black pepper to taste (skip this if you use Montreal Steak Spice)

Pro Tip: Use high-quality balsamic vinegar and olive oil — they make all the difference.

How to Make Homemade Balsamic Dressing

  1. In a small bowl or jar, whisk together the balsamic vinegar, Dijon mustard, garlic, and maple syrup.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
  3. Season with Montreal streak spice and/or salt and pepper to taste.
  4. Pour into a jar with a lid and shake well before using.

That’s it! Simple, quick, and so much tastier than bottled dressings.

Salad
Salad

How to Use Your Balsamic Vinaigrette

This dressing pairs well with:

  • Mixed greens
  • Caprese salad
  • Grilled vegetables
  • Pasta salad
  • Marinated proteins like chicken or tofu

It’s also a fantastic dip for crusty bread or a drizzle over roasted veggies.

Final Thoughts

Making your own balsamic vinegar salad dressing is an easy way to bring fresh, gourmet flavor to everyday meals. Whether you’re meal prepping or just tossing together a quick lunch, this go-to dressing will make your salads shine.

Homemade Balsamic Vinegar Salad Dressing

If you're looking to elevate your salads with something simple, flavorful, and better than anything store-bought, this homemade balsamic vinegar salad dressing is the perfect choice. It's made with a few pantry staples, comes together in minutes, and adds a tangy, slightly sweet punch to any salad.
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 1/2 cup Balsamic Vinegar
  • 1/3 cup Olive Oil
  • 2 tsp Maple Syrup Optional
  • 1/2 tsp Dijon Mustard
  • 1/2 tsp Montreal Steak Spice Optional – you can substitute this with 1/2 tsp garlic power & 1/2 tsp onion powder

Instructions

  • In a small bowl or jar, whisk together the balsamic vinegar, Dijon mustard, and maple syrup.
  • Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
  • Season with Montreal steak spice or salt and pepper to taste.
  • Pour into a jar with a lid and shake well before use.

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